FOUR SEASONS HOTEL THE RITZ LISBOA

Rua Rodrigo da Fonseca, 88
1099-039 Lisboa
1099-039 Lisboa
Telephone:
(+351) 213 811 400Fax:
(+351) 213 831 783E-mail:
reservations.lis@fourseasons.comWeb page:
http://www.fourseasons.com/lisbonGeneral Manager:
GUILHERME COSTAMarketing & Sales Director:
HENRI POUDENSAN
282 Rooms
328 Beds
5km from Airport
2km from Hospital
300m from Subway
25km from Casino
27km from Marina
4km from Castle
20km from Beach
5m from Bus Terminal
3km from Train Station
5km from Boat Pier (sea)
5km from River Boat Pier
| Conference Rooms | ![]() Measurements in meters |
![]() Entrance / Exit door |
![]() Convention type |
![]() School type |
![]() U - Shaped table |
![]() Reception |
![]() Banquet |
![]() Height |
|---|---|---|---|---|---|---|---|---|
![]() | ||||||||
| AFONSO ALBUQUERQUE | 39m² | - | 30 | 15 | 15 | 30 | 20 | 2.9 |
![]() | ||||||||
| BOARDROOM | 65m² | - | - | - | - | - | - | 3.2 |
![]() | ||||||||
| CAMÕES | 80m² | - | 50 | 35 | 20 | 50 | 40 | 2.9 |
![]() | ||||||||
| DOM HENRIQUE | 51m² | - | 35 | 20 | 15 | 30 | 30 | 3.4 |
![]() | ||||||||
| DOURO | 64m² | - | 50 | 30 | 27 | 50 | 30 | 3.5 |
![]() | ||||||||
| FERNANDO PESSOA I | 290m² | - | 250 | 130 | 81 | 300 | 230 | 3.3 |
![]() | ||||||||
| FERNANDO PESSOA II | 154m² | - | 100 | 50 | 27 | 150 | 120 | 3.3 |
![]() | ||||||||
| GIL EANES I | 56m² | - | 50 | 30 | 20 | 50 | 40 | 2.9 |
![]() | ||||||||
| GIL EANES II | 35m² | - | 20 | 12 | 10 | 20 | 20 | 2.8 |
![]() | ||||||||
| GUADIANA | 62m² | - | 50 | 30 | 27 | 50 | 36 | 3.5 |
![]() | ||||||||
| MARQUÊS DE POMBAL | 184m² | - | 120 | 75 | 55 | 120 | 80 | 3.1 |
![]() | ||||||||
| MONDEGO | 62m² | - | 50 | 30 | 27 | 50 | 36 | 3.5 |
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| PEDRO ÁLVARES CABRAL | 47m² | - | 30 | 20 | 15 | 30 | 30 | 2.9 |
![]() | ||||||||
| PEDRO LEITÃO | 456m² | - | 500 | 320 | 150 | 500 | 400 | 4.2 |
![]() | ||||||||
| TEJO | 100m² | - | 75 | 45 | 42 | 75 | 48 | 3.5 |
![]() | ||||||||
| VASCO DA GAMA | 93m² | - | 90 | 50 | 40 | 90 | 60 | 3.8 |
ESPAÑOL
FRANÇAIS
DEUTSCH
PORTUGUÊS
ITALIANO
ENGLISH













